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could

Possibility in a Can

Say goodbye to afternoon energy crashes

COULD

→ sleep

→ energy

→ ceremonial

→ matcha

→ gluten free

→ dairy free

→ function

could functional matcha latte can - ceremonial grade

ceremonial grade • lemon balm • ginseng • bacopa monnieri • ceremonial grade • lemon balm • ginseng • bacopa monnieri • ceremonial grade • lemon balm • ginseng • bacopa monnieri • ceremonial grade • lemon balm • ginseng • bacopa monnieri

Our Possibilities

Oatmilk detail

Oat M*lk

Strictly gluten free

Our oatmilk base is built for pleasure first: velvety, slow-sipping and naturally rounded in flavour. Think silky microfoam, gentle oat biscuit notes and a clean finish that lets the matcha shine. Because it's plant-based, every can of our oat milk matcha latte is free from dairy, animal cruelty and the hidden heaviness of traditional milk. Instead, you get a smooth, creamy texture that's kind to your body and your ethics – strictly gluten free, fully vegan, and crafted to feel like a café-quality oatmilk drink you can reach for every day.

Botanicals detail

Botanicals

lemon balm, bacopa, korean ginseng

This trio of active ingredients, combined with B vitamins and magnesium, uniquely interacts with how caffeine is absorbed by your body. Layered with L-theanine from green tea, it's designed for focus that feels clean, calm and clear – not wired. Lemon balm is traditionally used to take the edge off stressy days, while bacopa and Korean ginseng are known in nootropic and adaptogen circles for supporting mental performance and resilience. Together, they round off the sharper side of caffeine, so your functional drink feels more like a gentle on-switch than a jolt.

No added sugar detail

No added sugar

british grown oats meet Uji Matcha

Quality ingredients don't need added sugars. British-grown oats bring a soft, biscuity sweetness and creamy body, while shade-grown Uji matcha from Kyoto adds bright green depth, layered umami and a naturally sweet finish. Shading the tea plants before harvest protects their amino acids (like L-theanine), which keeps the flavour smooth and reduces bitterness, so the cup tastes indulgent without needing syrups or artificial tricks. Instead of spiking your drink with free sugars – the kind linked with weight gain, tooth decay and higher cardiometabolic risk when eaten in excess – we let the raw ingredients do the talking.

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